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Turkish Lentil Soup (Vegetarian)

Turkish Lentil Soup (Vegetarian) comes together with Water, Salt, and Butter. Keep it handy for the next time you cook it.

Ingredients

• 6 cup
• 1 tsp
• 1 tbsp

Method (preview)

1. 1

   The next day, drain the chickpeas and place them in a stockpot along with the bulgur, lentils, and water.

2. 2

   Bring to a boil, then simmer the soup, partially covered, for 45 minutes.

3. 3

   Stir in the onion, 1 teaspoon of the cayenne, and the salt.

4. 4

   Cook 15 minutes longer.

5. 5

   Add the coriander and simmer for 5 more minutes.

6. 6

   Melt the butter and add to it the remaining l/2 teaspoon cayenne and the dried mint.

7. 7

   Pour the soup into a tureen and pour the butter mixture on top.

8. 8

   Serve immediately.