Turkish Meatballs
Turkish Meatballs — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Lean Ground Lamb Or Beef
- 1.0 Medium Onion Finely Chopped
- 0.25 cup Uncooked Rice
- 3.0 cup Water
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Method (preview)
- 1
Combine the meat, onion, rice, and salt and pepper and mix thoroughly.
- 2
Form into meatballs about 1 inch (2.5 cm) in diameter. Bring the
water to a boil in a saucepan and add the meatballs. Reduce the heat
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