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Turkish Stuffed Peppers

Turkish Stuffed Peppers — a community recipe on Potlikkr.

Ingredients

• 3.0 cup Cooked White Rice
• 8.0 Green Red Or Yellow Bell Peppers
• 2.5 tbsp Olive Oil
• 2.0 Medium Onions

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Method (preview)

1. 1

   Place the cooled rice in a large bowl, stirring to separate the grains.

2. 2

   Preheat the oven to 400 � F. Cut the tops off the peppers and use a small knife to remove the ribs and seeds from inside (be careful not to pierce the skins). Very very carefully, cut a thin slice off the bottom of each pepper so they will stand up flat.