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Turkish-Style Braised Green Beans

Turkish-Style Braised Green Beans is a home-style recipe made with Medium Tomatoes, Medium Onions Chopped, Garlic Chopped, Extra Virgin Olive Oil, Green Beans Trimmed And Halved Crosswise, and Water. Serves 4.

Ingrédients

• 2
• 2
• 2
• 2/3 cup
• 1 lb
• 1 cup
• 1 tbsp
• 1 tsp
• 1/2 tsp

Méthode (aperçu)

1. 1

   Lemon wedges; thick Turkish or Greek yogurt

2. 2

   Cut a small x in bottom of each tomato with a sharp paring knife.

3. 3

   Blanch tomatoes in a 3-quart saucepan of boiling water for 10 seconds, then immediately transfer with a slotted spoon to a bowl of ice and cold water to stop cooking.

4. 4

   Drain, peel, and coarsely chop.

5. 5

   Cook onions and garlic in oil in a wide 5- to 6-quart heavy pot over moderately high heat, stirring occasionally, until onions are softened, about 5 minutes.

6. 6

   Add tomatoes and cook, stirring occasionally, 4 minutes.

7. 7

   Add beans, water, sugar, salt, and pepper and bring to a boil.

8. 8

   Reduce heat to moderately low, then cover and simmer until beans are very tender, about 45 minutes.

9. 9

   Remove from heat and season with salt and pepper. Cool to room temperature, uncovered, about 45 minutes. Serve beans with juices.