Turnip Greens and Cornmeal Dumplings
Turnip Greens and Cornmeal Dumplings is a home-style recipe made with Water, Salt, and Boiling Water.
Ingredients
- 2.0 qt Water
- 1.0 tsp Salt
- 0.5 tsp Salt
- 1.0 cup Boiling Water
Method (preview)
- 1
Wash ham hock, and place in an 8-quart Dutch oven; add water and
- 2
bring to a boil. Reduce heat, and simmer 1 hour or until meat is
tender.
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