← All recipes

Turnip Soup With Green Peas (Hh)

A home-style Turnip Soup With Green Peas (Hh) made with Butter, Chicken Consomme, Salt If Desired, and Black Pepper Freshly Ground. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 tbsp
• 4 cup
• 1/2 tsp
• 1/8 tsp

Method (preview)

1. 1

   Peel and dice turnips.

2. 2

   Melt the butter (or use olive oil) in a large skillet; add turnips, cover and cook over medium heat for about 10-12 minutes, or until they begin to color--changing from white to a light yellow.

3. 3

   Set them aside.

4. 4

   Bring the consomme to a simmer in a medium saucepan.

5. 5

   Add the turnips and a pinch of sugar.

6. 6

   Simmer, skimming if necessary, until the turnips are cooked and soft when piered with a fork, about 10 to 15 minutes.

7. 7

   If the peas are frozen, pour boiling hot water over them and let stand for 3 minutes.

8. 8

   Drain.

9. 9

   If the peas are fresh, blanch in boiling water until bright green, about 1 minute.

10. 10

    Drain.

11. 11

    Place the peas and croutons in a warmed soup tureen and cover with the hot turnip soup.

12. 12

    Serve immediately in heated individual soup bowls.