Turtle Cheesecake
Turtle Cheesecake is a home-style recipe made with Vanilla Wafer Crumbs, Melted Butter, Bag Caramel Candies, Evaporated Milk, Chopped Toasted Pecans, and Cream Cheese Softened. Serves 1.
🍽 Pour 1
Ingrédients
- 2 cup
- 6 tbsp
- 14 oz
- 5 1/3 oz
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Méthode (aperçu)
- 1
Combine crumbs and butter and press onto bottom of a 9-inch springform pan. Bake 10 minutes at 350 degrees.
- 2
Melt caramels in milk in heavy 1 1/2 quart saucepan over low heat, stirring frequently until smooth. Pour over crust. Top with pecans.
Combine cream cheese, sugar and vanilla. Mix at medium speed with electric mixer until well-blended.
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