Turtle Sauce Piquante
Turtle Sauce Piquante is a home-style recipe made with Water Cold, Tomatoes Whole, Tomato Sauce, Celery Finely Chopped, and Bell Pepper Finely Chopped.
Zutaten
- 3.0 pt Water Cold
- 32.0 oz Tomatoes Whole
- 6.0 oz Tomato Sauce
- 0.5 cup Celery Finely Chopped
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Zubereitung (Vorschau)
- 1
Fry meat in minimum oil til tender to fork. Usually 20 - 35 minutes.
- 2
Remove. Make a roux of 6 Tbsp oil to equal amount flour. When deep
(not dark) brown, add onion. Cook until transparent but don't burn.
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