Tuscan Bean and Sausage Soup

Name: Tuscan Bean and Sausage Soup
Yield: 6.0
Ingredients: 1.5 cup Dried Cannelini; 4.0 cup Chicken Broth; 1.0 can Tomato Paste; 2.0 tablespoon Minced Garlic; 1.0 tablespoon Minced Fresh Rosemary; 2.0 teaspoon Dried Oregano; 2.0 teaspoon Dried Thyme; 2.0 tablespoon Olive Oil; 2.0 cup Chopped Celery; 2.0 cup Chopped Leeks; 1.0 Large Yellow Onion; 1.5 pound Italian Sausage; 2.0 Large Tomatoes; 4.0 tablespoon Minced Fresh Basil; 1.0 teaspoon Salt; 0.5 teaspoon Freshly Ground Pepper

Tuscan Bean and Sausage Soup is a home-style recipe made with Dried Cannelini, Chicken Broth, Tomato Paste, Minced Garlic, Minced Fresh Rosemary, and Dried Oregano. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.5 cup Dried Cannelini
4.0 cup Chicken Broth
1.0 can Tomato Paste
2.0 tbsp Minced Garlic

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Méthode (aperçu)

1
Cull through and rinse the beans well, place in a large pot and cover with
2
water. Bring to a boil, reduce heat and simmer for 45 minutes. Drain beans

and return to the pot. Add the chicken broth, tomato paste, garlic,

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