Tuscan Bean Topping

Name: Tuscan Bean Topping
Yield: 4.0
Ingredients: 4.0 Large Idaho Baking Potatoes; 1.0 tablespoon Vegetable Oil; 1.0 Medium Onion; 2.0 Medium Carrots; 3.0 Ribs Celery; 1.0 Garlic; 19.0 ounce Cannellini Beans; 1.0 cup Chicken Broth; 0.5 teaspoon Dried Rosemary; 0.5 teaspoon Salt; 0.25 teaspoon Black Pepper; 1.0 Medium Tomato; 2.0 tablespoon Freshly Grated Parmesan Cheese

Tuscan Bean Topping — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

4.0 Large Idaho Baking Potatoes
1.0 tbsp Vegetable Oil
1.0 Medium Onion
2.0 Medium Carrots

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Method (preview)

1
crisp-tender, about 6 to7 minutes.
2
Add beans, broth, rosemary, salt and pepper; bring to boil; reduce heat.

Simmer until vegetables are tender and mixture has thickened, about 5 to 6

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