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Tuscan Bean Zuppe

Tuscan Bean Zuppe is a home-style recipe made with Cannellini Beans, Ham Hocks, Fat Free Chicken Broth, Water, Carrots, and Celery Stalks. Serves 6.

Ingrédients

• 1 lb
• 1
• 1 qt
• 1 qt

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Méthode (aperçu)

1. 1

   For Garnish: chopped tomato roasted yellow peppers -- sliced thin 3/4 cup grated fresh Parmesan cheese olive oil -- optional

2. 2

   Soak the beans in water for 12 hours and drain.