Tuscan Bread

Name: Tuscan Bread
Yield: 1.0
Ingredients: 0.75 cup Water; 1.5 tablespoon Olive Oil; 2.0 teaspoon Sugar; 2.0 cup Bread Flour; 1.5 teaspoon Active Dry Yeast; Large Loaf; 1.0 To Water; 3.0 Tbl Olive Oil; 4.0 teaspoon Sugar; 4.0 cup Bread Flour; 2.0 teaspoon Yeast; Crust Dark

Tuscan Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

0.75 cup Water
1.5 tbsp Olive Oil
2.0 tsp Sugar
2.0 cup Bread Flour

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Method (preview)

1
Bake Cycle: French
2
Optional Bake Cycles: standard/delayed timer/rapid bake

Nutrional Information per slice: (do we really need to know this?)

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