Tuscan Cassoulet

Name: Tuscan Cassoulet
Yield: 4.0
Ingredients: 0.25 pound Bacon Cut In Small; 0.5 pound Sausage Casings Removed; 2.0 tablespoon Olive Oil Divided Use; 2.0 Leeks Sliced Thin; 1.0 Garlic Chopped; 0.5 Onion Chopped Fine; 3.0 Carrots Peeled And Diced; 1.0 teaspoon Thyme And Or Oregano; 3.0 cup White Beans Cooked; 0.75 cup Chicken Stock; 1.0 cup Fresh Bread Crumbs

Tuscan Cassoulet is a home-style recipe made with Bacon Cut In Small, Sausage Casings Removed, Olive Oil Divided Use, Leeks Sliced Thin, Garlic Chopped, and Onion Chopped Fine. Serves 4.

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🍽 Serves 4.0

Ingredients

0.25 lb Bacon Cut In Small
0.5 lb Sausage Casings Removed
2.0 tbsp Olive Oil Divided Use
2.0 Leeks Sliced Thin

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Method (preview)

1
Heat oven to 350F.
2
Brown bacon and put aside. Drain out grease and add sausage. Brown. Put

aside. Drain out grease and add olive oil, leeks, onions and carrots. Cook

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