Tuscan Cassoulet
Tuscan Cassoulet is a home-style recipe made with Bacon Cut In Small, Sausage Casings Removed, Olive Oil Divided Use, Leeks Sliced Thin, Garlic Chopped, and Onion Chopped Fine. Serves 4.
🍽 4.0人分
材料
- 0.25 lb Bacon Cut In Small
- 0.5 lb Sausage Casings Removed
- 2.0 tbsp Olive Oil Divided Use
- 2.0 Leeks Sliced Thin
+ あと7品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Heat oven to 350F.
- 2
Brown bacon and put aside. Drain out grease and add sausage. Brown. Put
aside. Drain out grease and add olive oil, leeks, onions and carrots. Cook