Tuscan Cassoulet

Name: Tuscan Cassoulet
Yield: 4.0
Ingredients: 0.25 pound Bacon Cut In Small; 0.5 pound Sausage Casings Removed; 2.0 tablespoon Olive Oil Divided Use; 2.0 Leeks Sliced Thin; 1.0 Garlic Chopped; 0.5 Onion Chopped Fine; 3.0 Carrots Peeled And Diced; 1.0 teaspoon Thyme And Or Oregano; 3.0 cup White Beans Cooked; 0.75 cup Chicken Stock; 1.0 cup Fresh Bread Crumbs

Tuscan Cassoulet is a home-style recipe made with Bacon Cut In Small, Sausage Casings Removed, Olive Oil Divided Use, Leeks Sliced Thin, Garlic Chopped, and Onion Chopped Fine. Serves 4.

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🍽 Voor 4.0

Ingrediënten

0.25 lb Bacon Cut In Small
0.5 lb Sausage Casings Removed
2.0 tbsp Olive Oil Divided Use
2.0 Leeks Sliced Thin

+ 7 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
Heat oven to 350F.
2
Brown bacon and put aside. Drain out grease and add sausage. Brown. Put

aside. Drain out grease and add olive oil, leeks, onions and carrots. Cook

Meld je gratis aan voor alle 14 stappen

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