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Tuscan Cassoulet

Tuscan Cassoulet is a home-style recipe made with Bacon Cut In Small, Sausage Casings Removed, Olive Oil Divided Use, Leeks Sliced Thin, Garlic Chopped, and Onion Chopped Fine. Serves 4.

Ingredientes

• 0.25 lb Bacon Cut In Small
• 0.5 lb Sausage Casings Removed
• 2.0 tbsp Olive Oil Divided Use
• 2.0 Leeks Sliced Thin

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Preparo (prévia)

1. 1

   Heat oven to 350F.

2. 2

   Brown bacon and put aside. Drain out grease and add sausage. Brown. Put