Tuscan Cheesecake

Name: Tuscan Cheesecake
Yield: 4.0
Ingredients: 3.0 pound Ricotta Cheese; 8.0 Eggs; 2.0 cup Sugar; 1.0 cup Milk; 2.0 Oranges Grated Zest Only; 2.0 Lemons Grated Zest Only; 2.6667 ounce Grand Mariner; 1.0 tablespoon Clarified Butter; 0.25 cup Plain Bread Crumbs

Tuscan Cheesecake — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

3.0 lb Ricotta Cheese
8.0 Eggs
2.0 cup Sugar
1.0 cup Milk

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Method (preview)

1
TIME DOES NOT INCLUDE COOLING AND REFRIGERATION.
2
Preheat oven to 350 F.

Beat ricotta cheese with blender until smooth. Add

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