Tuscan Cheesecake

Name: Tuscan Cheesecake
Yield: 4.0
Ingredients: 3.0 pound Ricotta Cheese; 8.0 Eggs; 2.0 cup Sugar; 1.0 cup Milk; 2.0 Oranges Grated Zest Only; 2.0 Lemons Grated Zest Only; 2.6667 ounce Grand Mariner; 1.0 tablespoon Clarified Butter; 0.25 cup Plain Bread Crumbs

Tuscan Cheesecake is a home-style recipe made with Ricotta Cheese, Eggs, Sugar, Milk, Oranges Grated Zest Only, and Lemons Grated Zest Only. Serves 4.

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🍽 Per 4.0

Ingredienti

3.0 lb Ricotta Cheese
8.0 Eggs
2.0 cup Sugar
1.0 cup Milk

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Preparazione (anteprima)

1
TIME DOES NOT INCLUDE COOLING AND REFRIGERATION.
2
Preheat oven to 350 F.

Beat ricotta cheese with blender until smooth. Add

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