Tuscan Skillet Supper

Name: Tuscan Skillet Supper
Yield: 4.0
Ingredients: 2.0 teaspoon Olive Oil; 1.0 cup Chopped Zucchini; 0.5 cup Sliced Onion; 0.5 cup Sliced Celery; 0.5 cup Diced Red Bell Pepper; 1.0 teaspoon Dried Oregano; 2.0 Garlic; 1.0 cup Diced Tomato; 15.0 ounce Canned Cannellini Beans Or Other White Beans; 2.0 Rosemary Sprigs; 1.0 cup Chopped Spinach; 0.5 cup Shredded Part Skim Mozzarella Cheese; 0.5 teaspoon Salt; 0.125 teaspoon Black Pepper

Tuscan Skillet Supper — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tsp Olive Oil
1.0 cup Chopped Zucchini
0.5 cup Sliced Onion
0.5 cup Sliced Celery

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Method (preview)

1
Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and
2
next 5 ingredients (zucchini through garlic); saute 2 minutes. Stir in

tomato, beans, and rosemary; cook 2 minutes. Stir in spinach and remaining

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