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Tuscan White Bean Stew with Spinach and Radicchio

Tuscan White Bean Stew with Spinach and Radicchio comes together with Olive Oil, Garlic, Anchovy Fillets, Red Pepper, and Fresh Spinach. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 2
• Pinch Crushed Red Pepper
• 5 oz
• 1 cup
• 1/2 cup
• 1 tsp
• 1 1/2 cup
• 4 oz

Method (preview)

1. 1

   Heat oil in a large pan over medium-high heat.

2. 2

   Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds.

3. 3

   Add spinach and saut� about 30 seconds.

4. 4

   Add broth and radicchio and saut� for about 30 seconds.

5. 5

   Add the lemon juice and beans. reduce heat to medium-low and simmer for 6 to 8 minutes.

6. 6

   Serve on hot pasta and garnish with chopped oregano and parsley.