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Tuscan White Bean Stew with Spinach and Radicchio

Make Tuscan White Bean Stew with Spinach and Radicchio at home with Olive Oil, Garlic, Chicken Broth, Fresh Lemon Juice, and Canned White Beans Drained And Rinsed. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 tbsp
• 1 tsp
• 1 cup
• 1 tsp
• 1 1/2 cup
• 4 oz

Method (preview)

1. 1

   Heat oil in a large pan over medium-high heat.

2. 2

   Stir in garlic, anchovies, and crushed red pepper; heat about 30 seconds.

3. 3

   Add spinach and sauté about 30 seconds.

4. 4

   Add broth and radicchio and sauté for about 30 seconds.

5. 5

   Add the lemon juice and beans. reduce heat to medium-low and simmer for 6 to 8 minutes.

6. 6

   Serve on hot pasta and garnish with chopped oregano and parsley.