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Tuscany Peasant Soup+++fggt98b

Make Tuscany Peasant Soup+++fggt98b at home with Mild Italian Sausages, Inner Stalk Celery Diced, Med Zucchini Thinly Sliced, Sm Onion Chopped, and Beef Stock. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 4
• 1
• 3
• 1
• 3 cup
• 1

Method (preview)

1. 1

   Preferably turkey sausages Slice sausages 1/2 inch thick.

2. 2

   Using a large saucepan, brown sausages. (If turkey, spray pan first with vegetable spray.) Pour off any fat.

3. 3

   Add celery, zucchini and onion.

4. 4

   Saute` 2 minutes, stirring.

5. 5

   Put stock, tomato sauce and basil into crockery pot and mix.

6. 6

   Heat on HIGH (300) for 30 minutes.

7. 7

   Add sausage-vegetable mixture to crockery pot.

8. 8

   Turn to low and cook 2 to 3 hours.

9. 9

   Ladle into bowls and garnish with grated cheese.