← All recipes

Tuscany Rice and Bean Soup - Marie Rizzio

Tuscany Rice and Bean Soup - Marie Rizzio comes together with Italian Sausage, Reduced Sodium Chicken Broth, Tomatoes, Salt, and Freshly Cracked Black Pepper. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8 oz
• 3 can
• 1 can
• 1/2 tsp
• 1/4 tsp
• 1/2 tsp
• 1 cup
• 1 can

Method (preview)

1. 1

   Brown sausage in Dutch oven or large saucepan over medium-high heat, about 6 minutes.

2. 2

   Drain fat.

3. 3

   Stir in broth, tomatoes, salt, pepper and oregano; bring to a boil.

4. 4

   Stir in rice and beans.

5. 5

   Cover and simmer 15 to 20 minutes, or until rice is cooked. posted to BlueRibbonRecipes * formatted by Deirdre Dee