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Tuscany White Bean Soup

Tuscany White Bean Soup is a soups recipe made with Onion Chopped Bay Leaves Large, Garlic Minced Ts Dried Basil Cri B Ed, Olive Oil Divided Ts Salt, and Water Green Onion Chopped. Keep it handy for the next time you cook it.

Ingredients

• 1/4 cup
• 1/2 tsp
• 3 tbsp
• 2 qt

Method (preview)

1. 1

   Saute onion and garlic in 2 tablespoons of olive oil until soft, stirring often.

2. 2

   Add bean, water, bay leaves, and basil.

3. 3

   Bring mixture to a boil, reduce to a simmmer, and cover.

4. 4

   Continue cooking until beans are tender, about 2 hours, adding more liquid if necessary and stirring occasionally.

5. 5

   Season with salt and pepper.

6. 6

   Cool soup, puree beans in a blender or food processor fitted with steel blade.

7. 7

   Return pureed soup to pot; reheat over moderate heat. stirring often.

8. 8

   Blend in remaining olive oil.

9. 9

   Serve soup hot, garnished with chopped parsley and green onions.

10. 10

    If soup is too thick, add water or chicken broth.