TuttoCucina

Name: TuttoCucina
Ingredients: 300.0 milliliter Bacon Or Chicken Stock; 2.0 pint Beef Stock; 4.0 ounce Chopped Onions; 4.0 ounce Whole Wheat Breadcrumbs; 1.0 teaspoon Salt; 1.0 ounce Butter; 2.0 ounce Flour; 2.0 tablespoon Bacon Dripping Or Oil; 2.0 tablespoon Flour; 2.0 liter Beef Stock; 1.0 tablespoon Sugar; 4.0 ounce Fresh White Breadcrumbs; 0.25 teaspoon Salt; 1.0 ounce Butter; 1.0 tablespoon Clear Honey; 2.0 ounce Onion Chopped; 6.0 ounce Onions Sliced; 1.1875 liter Chicken Stock; 150.0 milliliter Double Cream; 70.0 gram Unsalted Butter; 1.0 tablespoon Flour; 1.0 teaspoon Brown Sugar; 3.0 ounce Butter; 150.0 milliliter Cream; 2.0 tablespoon Butter; 2.0 tablespoon Flour; 1.0 liter Chicken Or Pork Stock; 300.0 milliliter Milk; 150.0 milliliter Cream; 2.0 tablespoon Grated Cheese

TuttoCucina — une recette communautaire sur Potlikkr.

🍽️

Ingrédients

300.0 ml Bacon Or Chicken Stock
2.0 pt Beef Stock
4.0 oz Chopped Onions
4.0 oz Whole Wheat Breadcrumbs

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Méthode (aperçu)

1
Cut the cabbage in half and boil for 15 minutes in salted water.
2
then put the cabbage on top and add the seasonings. Add enough stock

to barely cover, then put the remaining strips of bacon on top. Cover

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