TuttoCucina

Name: TuttoCucina
Ingredients: 0.25 Salt; 4.0 tablespoon Hot Pepper Flakes; 2.0 Water; 2.0 tablespoon Salt; 1.0 teaspoon Sugar; 4.0 Water; 1.0 teaspoon Soy Sauce; 1.0 tablespoon Salt; 2.0 tablespoon Light Soy Sauce; 1.5 tablespoon White Vinegar; 1.0 tablespoon Chopped Green Onions; 0.5 teaspoon Sugar; 0.5 teaspoon Chili Powder; 0.5 teaspoon Sesame Oil; 5.0 Chicken Stock; 8.0 Water; 1.5 tablespoon Hot Chili Powder; 2.0 tablespoon Sesame Oil; 2.0 teaspoon Crushed Garlic; 1.0 teaspoon Sugar; 0.5 teaspoon White Pepper; 1.5 tablespoon Dark Soy Sauce; 1.0 tablespoon Sesame Oil; 1.0 teaspoon Soy Sauce; 1.0 tablespoon Salt; 4.0 Water; 2.0 ounce Carrot; 2.0 tablespoon Peanut Oil; 0.5 Water; 2.0 tablespoon Light Soy Sauce

TuttoCucina — a community recipe on Potlikkr.

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Ingredients

0.25 Salt
4.0 tbsp Hot Pepper Flakes
2.0 Water
2.0 tbsp Salt

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Method (preview)

1
1.� Remove the
2
large outside leaves of the cabbage. Cut them in half �

lengthwise, then cut across the grain into 2-inch lengths.

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