← All recipes

TVFN-Baker's Dozen Recipes

TVFN-Baker's Dozen Recipes comes together with Cake Flour, Baking Soda, Baking Powder, Salt, and Sour Cream. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 tsp
• 1/8 tsp
• 1/8 tsp
• 1 tbsp
• 5 1/2 tbsp
• 1/2 cup
• 3/4 cup
• 2 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   Position rack in lower third of oven; preheat oven to 375 degrees.

2. 2

   Using a paper towel, lightly grease a small area in the center of a 12 x 15 1/2 x 1/2-inch baking sheet with solid shortening, and line the pan with foil, leaving a 2-inch overhang at each short end (the dab of shortening holds the foil in place).

3. 3

   Lightly grease the foil with shortening, and sprinkle with allpurpose flour.

4. 4

   Shake the pan to distribute flour, and tap out excess.

5. 5

   Pour the flour, baking soda, baking powder, and salt in that order into the triple sifter or sieve.

6. 6

   Sift onto a sheet of waxed paper to distribute the ingredients; set aside.

7. 7

   Crack the egg into a small bowl, and whisk briefly just to combine the yolk and white.

8. 8

   Combine the mashed banana, sour cream, and lemon zest in a small bowl; set aside.

9. 9

   Place the butter in the bowl of a heavyduty mixer.

10. 10

    With the flat beater (paddle), cream the butter on medium speed (#5) for 30 to 45 seconds, or until it is smooth and lighter in color. (This is a small amount in a large bowl, but you can adjust most heavyduty machines so the attachment reaches lower in the bowl.) Maintaining the same speed, add the sugar in a steady stream.

11. 11

    Then stop the mixer, and scrape the mixture slinging to the sides into the center of the bowl.

12. 12

    Continue to cream at the same speed until the mixture is light in color and fluffy in appearance (about 3 to 4 minutes).

13. 13

    With the mixer still on medium speed, pour in the egg, very cautiously at first, as if you were adding oil when making mayonnaise.

14. 14

    Continue to cream for 1 to 2 more minutes, scraping the sides of the bowl at least once.

15. 15

    When the mixture is quite fluffy and has increased in volume, detach the beater and bowl.

16. 16

    With the aid of a metal spatula, lift half the flour mixture, and sprinkle it over the creamed mixture.

17. 17

    Stir it in with a rubber spatula.

18. 18

    Then add the mashed banana mixture, stirring to blend.

19. 19

    Scrape