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Textured Vegetable Protein Mince and Eggplant Casserole

Make TVP Mince and Eggplant Casserole at home with Medium Eggplants, Margarine, Large Onion Chopped, Medium Green Pepper Chopped, and Tvp Mince Or Veg Burgers. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3
• 4 tbsp
• 1
• 1
• 2 1/4 oz
• 1 tbsp
• 2
• 1
• 1 tsp
• Salt And Pepper
• 1 cup
• 1 1/2 cup

Method (preview)

1. 1

   Preheat oven 350. Lightly grease casserole dish.

2. 2

   Peel eggplant using veg peeler and cut into strips.

3. 3

   Cook eggplant 5 mins in boiling water until they are tender, then drain them.

4. 4

   Melt butter in large saucepan and saute onion and green pepper for 2-3 mins.

5. 5

   Add tvp and stir over low heat for about 3 mins.

6. 6

   Stir in tomatoes, paste, oregano, and seasoning.

7. 7

   Allow to simmer 5 mins, stirring occasionally.

8. 8

   Add a little vegetable stock or water if a moist sauce is desired.

9. 9

   Spread a layer of eggplant on the bottom of the casserole dish.

10. 10

    Add a layer of the mince/tomato mixture, then a layer of grated cheese. Alternate these layers until all the ingredients are used.

11. 11

    End with a layer of cheese.

12. 12

    Bake, uncovered, for 30 mins, until the cheese makes a golden crust.