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Twice Baked Cheesy Potatoes

Twice Baked Cheesy Potatoes — ein Community-Rezept auf Potlikkr.

Zutaten

• 4.0 Baking Potatoes
• 2.0 tbsp Margarine
• 0.5 cup Sour Cream
• 0.5 cup Grated Cheese

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

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   Scrub potatoes thoroughly. Prick with fork & bake in 425F preheated oven until done (approximately 50 minutes). Cut a lengthwise slice from the top of each potato. Remove skin from slice & discard. Scoop out the inside of each potato, leaving 1/2 inch shell. Set shells aside. Mash scooped out potato. Add margarine, then stir in sour cream. Add salt and pepper to taste. Stir in cheese, green onion & bacon. Spoon potato mixture into potato shells. Place in a oblong baking dish. Cover and refrigerate several hours or overnight. Bake uncovered, in 425F oven for 35 minutes or until browned. Sprinkle tops with paprika.

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   Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm