← All recipes

Twice-Baked Crabmeat Souffles

Twice-Baked Crabmeat Souffles — a community recipe on Potlikkr.

Ingredients

• Rathmullan Dijon Vinaigrette
• 0.5 cup Olive Oil
• 0.25 cup Red Wine Vinegar
• 0.5 tsp Salt

+ 10 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   I first tasted a "twice-baked" souffle at Rathmullan House, an early-

2. 2

   nineteenth-century house on the shore of Lough Swilly in beautiful Country