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Twice Baked Potato Casserole With Mushrooms And Cream

Twice Baked Potato Casserole With Mushrooms And Cream is a casseroles recipe made with Potatoes, Butter, Fresh Mushrooms Salt, and Fat Free Half And Half. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 lb
• 1 tbsp
• 1/4 lb
• 1 cup

Method (preview)

1. 1

   Preheat oven to 400 F.

2. 2

   Place the potatoes in the oven and bake until tender, 45 to 50 minutes.

3. 3

   Meanwhile, in a small skillet heat the butter, add the mushrooms, and saute 5 minutes.

4. 4

   Scoop out the cooked pulp of the potatoes and coarsely break it up in a bowl.

5. 5

   Add the mushrooms, salt, and pepper.

6. 6

   Spoon into a 1 1/2-quart buttered gratin dish.

7. 7

   When ready to cook, pour the cream over the top.

8. 8

   Reduce the heat to 350 F and bake until browned, about 30 minutes.

9. 9

   Posted to Eat-L by Felicia Pickering.

10. 10

    Adapted to lowfat by Betsy Burtis.