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Twice-Baked Potatoes

Twice-Baked Potatoes — ein Community-Rezept auf Potlikkr.

Zutaten

• 3.0 Large Freshly Baked Potatoes
• 2.0 tbsp Butter Or Olive Oil
• 0.25 tsp Salt
• 0.125 tsp White Pepper

+ 4 weitere Zutaten — gratis anmelden, um alle zu sehen.

Zubereitung (Vorschau)

1. 1

   Tested April 23, 2000. Very good. Without extra moisture, the potatoes mashed up with some texture, matching the broccoili

2. 2

   Slice each baked potato in half lengthwise. When potatoes are cool enough to handle, scoop out the centers, leaving a shell about 1/4 inch thick. Place shells in shallow baking pan.