Twice Baked Potatoes
Twice Baked Potatoes — a community recipe on Potlikkr.
Ingredients
- 0.6667 cup Cheddar Cheese Shredded
- 0.3333 cup Sour Cream
- 0.25 cup Butter Melted
- 3.0 tbsp Milk
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Method (preview)
- 1
Bake potatoes and cool until they can be handled easily.
- 2
Preheat oven to 400 deg. F. Cut potatoes in half lengthwise and scoop out
insides leaving enough behind to make a sturdy shell. Run scooped out potato
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