Twice-Baked Potatoes
Twice-Baked Potatoes — a community recipe on Potlikkr.
Ingredients
- 0.25 cup Shredded Cheddar Cheese
- 1.0 tbsp Butter
- 2.0 tsp Sliced Green Onions
Method (preview)
- 1
Scrub baking potatoes with a brush. Prick with a fork in several places.
- 2
Place potatoes in a shallow baking dish. Micro-cook, uncovered, on 100% power
for 6 to 8 minutes or till potatoes are tender. Cut a lengthwise slice from the
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