Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Ingredients: 0.5 cup Low Fat Sour Cream; 0.25 cup Milk; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 1.0 tablespoon Dried Minced Onion; 0.5 cup Shredded Cheese Or Crumbled Blue Cheese

Twice-Baked Potatoes — a community recipe on Potlikkr.

Ingredients

0.5 cup Low Fat Sour Cream
0.25 cup Milk
0.25 tsp Salt
0.125 tsp Pepper

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
Scrub potatoes; prick several times with a fork. Bake at 350F for an hour
2
(turn potatoes after 30 minutes). Let cool slightly. Cut a 1-inch strip

from the top of each potato. Carefully scoop out pulp, leaving a 1/4-inch

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