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Twice Baked Potatoes, "Potatoes Suzette"

Twice Baked Potatoes, "Potatoes Suzette" is a home-style recipe made with Large Potatoes, Butter, Heavy Cream, Egg Yolk, and Parmesan Cheese.

Ingrédients

• 6.0 Large Potatoes
• 2.0 tbsp Butter
• 3.0 tbsp Heavy Cream
• 1.0 Egg Yolk

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Méthode (aperçu)

1. 1

   Bake 6 large potatoes, cut them in half lengthwise, and scoop out

2. 2

   and mash the pulp. Add 2 tablespoons butter, 3 tablespoons heavy