Twice-Baked Souffle
Twice-Baked Souffle — a community recipe on Potlikkr.
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Ingredients
- 225.0 ml Milk
- 40.0 g Butter
- 40.0 g Plain Flour
- 150.0 g Mature Farmhouse Cheddar Cheese Grated
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
1. Preheat the oven to 180C/350F/Gas 4. Lightly grease six 175ml/6 fl oz
- 2
ramekins or tea cups. Heat the milk in a pan with the onion and nutmeg
until just boiling. Strain into a jug and discard the onion.
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