Twice-Baked Souffle
Twice-Baked Souffle is a home-style recipe made with Milk, Butter, Plain Flour, Mature Farmhouse Cheddar Cheese Grated, Cherry Tomatoes Halved, and Single Cream.
Ingredienti
- 225 ml
- 40 g
- 40 g
- 150 g
+ 2 altri ingredienti — iscriviti gratis per vederli tutti.
Preparazione (anteprima)
- 1
Preheat the oven to 180C/350F/Gas 4.
- 2
Lightly grease six 175ml/6 fl oz ramekins or tea cups.
Heat the milk in a pan with the onion and nutmeg until just boiling.
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