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Twice Baked Stuffed Potatoes

Twice Baked Stuffed Potatoes is a home-style recipe made with Butter, Sour Cream, Cream Cheese Cut In Cubes Softened, Shredded Cheddar Cheese, and Granulated Garlic.

Ingredienti

• 3 tbsp
• 3 tbsp
• 3 oz
• 1 1/2 cup
• 1 tsp

Preparazione (anteprima)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Wash potatoes and pierce with a fork.

3. 3

   Bake 1 hour or until tender.

4. 4

   Remove from oven and cut in half.

5. 5

   Scoop out warm potato into a large bowl.

6. 6

   Set shells aside.

7. 7

   Spoon the potato mixture into the shells.

8. 8

   Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika.

9. 9

   Return to 350 degree oven long enough to melt cheese and heat the potato stuffing.