Twice cooked pork with pickled cucumber
Twice cooked pork with pickled cucumber — ein Community-Rezept auf Potlikkr.
Zutaten
- 2.0 tbsp Groundnut Oil
- 1.0 tbsp Shaoxing Rice Wine
- 1.0 tbsp Chilli Bean Paste
- 1.0 tbsp Yellow Bean Sauce
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Zubereitung (Vorschau)
- 1
For the pork, pour 700ml/1¼ pints water into a large pan, add the pork and bring to the boil. Boil for 30 minutes. Drain and leave to cool.
- 2
Meanwhile, for the pickled cucumber, combine the garlic, sugar, vinegar, chilli bean paste, chilli oil and sesame oil in a bowl.
Add the cucumbers and leave to marinate in the fridge for 20 minutes.
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