Two-bean Corn Chili - Crockpot

Name: Two-bean Corn Chili - Crockpot
Yield: 6.0
Ingredients: 0.25 teaspoon Dried Oregano; 1.0 Black Eyed Peas; 1.0 Navy Beans; 1.0 Onion; 0.5 cup Tomato Paste; 1.0 cup Water; 2.0 teaspoon Chili Powder; 0.5 teaspoon Ground Cumin; 1.0 teaspoon Prepared Mustard; 1.0 cup Fresh Frozen Or Canned Corn; 0.5 cup Chopped Scallions; 0.25 cup Diced Canned Jalapeno Peppers; 1.0 cup Diced Tomatoes

Two-bean Corn Chili - Crockpot is a home-style recipe made with Dried Oregano, Black Eyed Peas, Navy Beans, Onion, Tomato Paste, and Water. Serves 6.

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🍽 Pour 6.0

Ingrédients

1.0 Black Eyed Peas
1.0 Navy Beans
1.0 Onion
0.5 cup Tomato Paste

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Méthode (aperçu)

1
Combine all ingredients in Crock-Pot. Cover and cook on Low 8 to 10 hours or on High 4 to 5 hours. Serve.
2
Brought to you by Grassroots Recipes Mastercook Collections and Jim Dykstra

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