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Two Bean Salad With Feta And Sunflower Seeds

Two Bean Salad With Feta And Sunflower Seeds is built on Green Beans Into Inch About Salt, Fresh Lemon Juice, Garlic, Lemon Rind Freshly Ground Black Pepper, and Plus Extra Virgin Olive Oil. Serves 1. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 lb
• 3 tbsp
• 1 clove
• 1 tsp
• 1/4 cup
• 1 can
• 2/3 cup
• 3 slice
• 1/2 cup

Method (preview)

1. 1

   Bring a large pot of water with salt to a boil and cook the green beans until just tender.

2. 2

   Drain the green beans and plunge into a bowl of ice water to cool.

3. 3

   Drain thoroughly.

4. 4

   In a large bowl whisk together the lemon juice, garlic, lemon rind, salt and pepper.

5. 5

   Add the olive oil gradually in a stream whisking constantly until well combined.

6. 6

   Just before serving, add the green beans and kidney beans.

7. 7

   Season to taste with salt and pepper.

8. 8

   Transfer to a decorative serving dish and sprinkle with the feta cheese, crispy bacon pieces and sunflower seeds.