Two-Cheese and Spinach Twist

Name: Two-Cheese and Spinach Twist
Yield: 12.0
Ingredients: 3.5 cup Bread Flour; 4.0 teaspoon Sugar; 1.0 package Fleischmann S Rapid Rise Yeast; 1.5 teaspoon Salt; 0.6667 cup Milk; 0.5 cup Water; 2.0 Eggs; 1.0 cup Finely Shredded Sharp Cheddar Cheese; 0.6667 cup Finely Chopped Fresh Spinach Leaves; 0.3333 cup Freshly Grated Parmesan Cheese

Two-Cheese and Spinach Twist — a community recipe on Potlikkr.

🍽 Serves 12.0

🍽️

Ingredients

3.5 cup Bread Flour
4.0 tsp Sugar
1.0 pkg Fleischmann S Rapid Rise Yeast
1.5 tsp Salt

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Method (preview)

1
In large bowl, combine 1 1/2 cups flour, sugar, undissolved yeast and
2
salt. Heat milk and water until very warm (120� to 130�F); gradually stir

into dry ingredients. Stir in 1 egg and enough remaining flour to make

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