Two Cheese Mediterreanean Stir-fry

Name: Two Cheese Mediterreanean Stir-fry
Yield: 4 servings
Ingredients: 6 ounce Uncooked Penne Pasta; 2 tablespoon Extra Virgin Olive Oil Divided; 4 clove Garlic Minced; 1/2 pound Fresh Whole Mushrooms Cut Into Quarters; 2 cup Eggplant; 1 1/2 cup Zucchini Cut Into Matchstick Size Strips; 1 Green Bell Pepper Cut Into Inch; 1 cup Onion; 1 1/2 teaspoon Dried Basil Leaves; 3/4 teaspoon Salt; 1/8 teaspoon Black Pepper; 4 Plum Tomatoes Cut Into Quarters And Seeded; 2 Capers Well Drained; 3 ounce Provolone Cheese Shredded; 1/4 cup Parmesan Cheese Divided

Two Cheese Mediterreanean Stir-fry is a home-style recipe made with Uncooked Penne Pasta, Extra Virgin Olive Oil Divided, Garlic Minced, Fresh Whole Mushrooms Cut Into Quarters, Diced Eggplant, and Zucchini Cut Into Matchstick Size Strips. Serves 4.

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🍽 Serves 4

Ingredients

6 oz
2 tbsp
4 clove
1/2 lb

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Method (preview)

1
Cook pasta according to package directions.
2
Meanwhile, place 1 tablespoon oil in large nonstick skillet or wok.

Heat over medium-high heat 1 minute.

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