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Two Egg Cake

Two Egg Cake is a home-style recipe made with Shortening, Granulated Sugar, Eggs, Salt, Cake Flour, and Baking Powder. Serves 10.

Ingredientes

• 0.5 cup Shortening
• 1.0 cup Granulated Sugar
• 2.0 Eggs
• 0.5 tsp Salt

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Preparo (prévia)

1. 1

   Cream shortening 1 minute at high speed. Add sugar gradually, beating swiftly.

2. 2

   Add eggs, unbeaten, one at a time, and beat well. Add sifted dry ingredients