Two-Egg Cake with Seven-Minute Frosting

Name: Two-Egg Cake with Seven-Minute Frosting
Ingredients: 0.25 cup Butter; 1.0 cup Sugar; 2.0 Eggs; 1.75 cup Flour Unsifted; 2.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.75 cup Milk; 1.0 teaspoon Vanilla Extract; 1.0 Egg White; 3.0 tablespoon Water; 1.0 tablespoon Light Corn Syrup; 1.0 cup Sugar; 0.125 teaspoon Salt; 1.0 teaspoon Vanilla Extract

Two-Egg Cake with Seven-Minute Frosting — a community recipe on Potlikkr.

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Ingredients

0.25 cup Butter
1.0 cup Sugar
2.0 Eggs
1.75 cup Flour Unsifted

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Method (preview)

1
light and fluffy. Add eggs, one at a time, beating well after each
2
addition. Sift flour, baking powder and salt together. Add to

creamed mixture alternately with milk, beginning and ending with

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