Two-Egg Cake With Seven-Minute Frosting
Two-Egg Cake With Seven-Minute Frosting is a home-style recipe made with Butter, Sugar, Flour Unsifted, Baking Powder, Salt, and Milk.
Ingredients
- 1/4 cup
- 1 cup
- 1 3/4 cup
- 2 1/4 tsp
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Method (preview)
- 1
Cream butter until smooth.
- 2
Gradually add sugar and beat until light and fluffy.
Add eggs, one at a time, beating well after each addition.
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