Two-Hour Buns

Name: Two-Hour Buns
Yield: 48.0
Ingredients: 2.0 tablespoon Fast Rising Instant Yeast; 8.0 cup All Purpose Flour; 0.75 cup Ground Flax Seed; 0.5 cup Granulated Sugar; 2.0 Eggs; 1.0 teaspoon Salt; 3.0 cup Lukewarm Water

Two-Hour Buns — a community recipe on Potlikkr.

🍽 Serves 48.0

🍽️

Ingredients

2.0 tbsp Fast Rising Instant Yeast
8.0 cup All Purpose Flour
0.75 cup Ground Flax Seed
0.5 cup Granulated Sugar

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Method (preview)

1
Simple and delicious... nothing beats fresh buns!
2
In a bowl, mix yeast, 4 cups flour and ground flax.

In a large bowl, beat sugar, eggs and salt. Add water and stir.

Cook this tonight? 👨‍🍳

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