Two-Meat, Two Bean Chili

Name: Two-Meat, Two Bean Chili
Yield: 25.0
Ingredients: 5 pound Ground Round; 2 pound Hot Or Sweet Italian Sausage Removed From Casings Crumb; 3 Onions; 2 Sweet Red Bell Pepper Seeded And Chopped; 2 Green Bell Peppers Seeded And Chopped; 2 Fresh Hot Green Chili Pepper Seeded And Minced; 4 Garlic; 1/3 cup Chili Powder; 1 tablespoon Salt; 2 teaspoon Dried Oregano; 2 teaspoon Ground Cumin; 2 Bay Leaves; 3 can Whole Tomatoes With Tomato Puree Undrained; 1/2 cup Yellow Cornmeal; 2 can Pink Beans; 2 can Black Beans

Two-Meat, Two Bean Chili is a home-style recipe made with Ground Round, Hot Or Sweet Italian Sausage Removed From Casings Crumb, Large Onions, Medium Sweet Red Bell Pepper Seeded And Chopped, Medium Green Bell Peppers Seeded And Chopped, and Fresh Hot Green Chili Pepper Seeded And Minced. Serves 25.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Voor 25

Ingrediënten

5 lb
2 lb
3
2

+ 12 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1
In a large soup kettle, cook the ground round, sausage, onions, red and green peppers, chili peppers, and garlic over medium-high heat, stirring often, until the meat is seared (but not browned), about 10 minutes.
2
Pour off excess fat.

Add the chili powder, salt, oregano, cumin, and bay leaves and stir for 1 minute.

Meld je gratis aan voor alle 12 stappen

Vanavond koken? 👨‍🍳

Gratis leden krijgen het volledige recept, voorraadmatch, maaltijdplannen en prijstools.

Gratis aanmelden Inloggen