Two Seed Potato Bread

Name: Two Seed Potato Bread
Yield: 12.0
Ingredients: 2.0 cup Whole Wheat Flour; 1.5 cup Bread Flour; 2.0 cup Water; 0.75 cup Baking Potato; 1.0 package Dry Yeast; 3.0 Tbsps Honey; 1.0 tablespoon Vegetable Oil; 1.0 teaspoon Salt Cooking Spray; 1.0 Lg Egg White; 1.0 tablespoon Pumpkin Seeds Roasted; 1.0 tablespoon Sunflower Seeds

Two Seed Potato Bread — a community recipe on Potlikkr.

🍽 Serves 12.0

🥞

Ingredients

2.0 cup Whole Wheat Flour
1.5 cup Bread Flour
2.0 cup Water
0.75 cup Baking Potato

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Lightly spoon flours into dry measuring cups; level with a knife. Combine
2
water and potato in a saucepan; bring to a boil. Cook for 15 minutes or

until tender. Place mixture into a blender; process until smooth. Reserve

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